Buffalo Chicken Wontons 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles
Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling and baked to golden perfection! http://showmetheyummy.com #wontoncups #buffalochicken
Chicken wonton soup is a quick, delicious, complete meal that can be ready in minutes (once all your dumplings are made) and is healthy too. Napa cabbage is traditional in wonton soup, but I like to use bok choy because it gets greener when it cooks which makes this soup very eye-catching and bright.