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    Pinployee Brian Singer on his favorite breakfast: Chilaquiles. "They're like breakfast nachos, with eggs and magic. Now I'm hungry."

    Blog post at Healthy Seasonal Recipes : I'm pretty sure you'll love this Chicken Chilaquiles recipe with corn, spinach and baked (not fried) corn tortillas as much as I do. It is h[..]


    Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

    chilaquiles - fried corn tortillas, green sauce, topped with black beans, eggs and avocado - forgot the cilantro and cotija cheese - yummy!

    Chicken Chilaquiles -A Mexican casserole with tortilla chips, and chicken baked in a spicy tomato sauce, and topped cheese.

    chilaquiles two ways ... i haven't had these in forever and i love them! i sort of forgot about them since i moved away from my little mexican neighborhood. i must make these soon.

    Tomatillo Sauce - Perfect as a salsa and for dishes such as enchiladas suizas & green chilaquiles

    The Bojon Gourmet: Baked Chilaquiles with Black Beans and Kale

    Salsa Verde Chicken Chilaquiles is a quick, 15 minute meal perfect for a weeknight. This healthy, Mexican, leftover chicken recipe will have you celebrating Cinco de Mayo in no time. The word I can...

    No need to disturb the laziness of your Sunday with this recipe for Mexican‐style Chilaquiles made with eggs, cheese, enchilada sauce and fresh avocado. Ready in 25 minutes, you can enjoy a restaurant‐style brunch in your PJ’s.

    The ultimate tutorial on how to make the best chilaquiles! Red or green!…Yes, more please! - An extra serving of cooking inspiration...