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Chile Colorado Burritos-1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild (red) enchilada sauce* (at least 19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese Directions: Put beef, bouillon, and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender.

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Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb
from Creme De La Crumb

Smothered Chile Colorado Burritos

Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb

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from lecremedelacrumb.com

Smothered Chile Colorado Burritos

1 Burrito= approx 483 cal, 11 carbs, 33 fat, 35 protein, 365 sodium and 2 sugars. You could probably throw the filling ingredients in the crock pot to cook and make up the burritos later and bake.

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Chile Colorado Burritos - 6 SP per burrito using: low fat/no fat refried canned beans, low fat cheese, making 6 burritos, using lean top sirloin

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Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan.
from Creme De La Crumb

Smothered Chile Colorado Burritos

Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan.

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from Heather Likes Food

Chile Colorado Burritos

Chile Colorado Burritos made in slow cooker or on the stove-top. Either way they are tender and flavorful!

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from Just A Pinch Recipes

Smothered beef burrito

Smothered Beef Burrito - need to try with GF tortillas for the hubs and make sure enchilada sauce is GF.

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