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Chile Colorado Burritos-1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild (red) enchilada sauce* (at least 19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese Directions: Put beef, bouillon, and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender.

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Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb

Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb

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This recipe for chile colorado is a traditional Mexican dish made with tender beef that's been slow cooked in a flavorful tomato sauce. It's the perfect filling for burritos, enchiladas and tacos! #YesYouCAN ad

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Aaron Sanchez's Chile Colorado Sauce Recipe. My favorite Mexican chef and one of my favorite Mexican sauces! ~sjf

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Pork in Chile Colorado, rich, smoky, spicy, meaty goodness cooked low & slow in a mix of beef stock, dried chiles, spices & tomato paste until melt in your mouth tender.

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