Pan-Seared Cumin Chilean Sea Bass | Get the full recipe!

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A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket.

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If youre looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

Make this Miso Glazed Sea Bass. It's the BEST RECIPE EVER and is so--- easy. I skip the herb garnishes and opt for the fresh, yet expensive, stuff from Whole Foods.

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Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

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