Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy
Making your own Chinese hot chili paste (La jiao jiang) If you like spicy food, la jiao jiang will become your new best friend. You will hold it and pet it and name it George. You will wrap your arms around it and purr.
Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator. It isn't too hard to make, but it does take some time to acquire the right
TTEOKBOKKI - SPICY STIR-FRIED KOREAN RICE CAKES (SERVES 3) 1 lb tteokbokki tteok 떡볶기떡, 1 sheet of eomuk 어묵 (fish cake - aka oden), 4 oz green cabbage, 1 - 2 scallions, 3 cups anchovy broth/water, 3 T Korean red chili pepper paste, 1 - 3 t Korean red chili pepper flakes, 1 T soy sauce, 1 T sugar, 1 T corn syrup (or 1 more T sugar), 2 t minced garlic, 1 t sesame oil, 1 t sesame seeds (optional) ====