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Chili peppers

Chile Guide, get to know your peppers before you cook with them! {Williams-Sonoma} #chile

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Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog. It's one of those wonder condiments that goes with so many dishes. Extra bonus - it is also a GREAT way to preserve your abundant pepper harvest. Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.

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Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

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Veggie chilli

Veggie chilli. This one works with the kids as long as I use only one red chilli and 1/4 tsp cayenne pepper

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