Chili's Copycat Salsa Recipe 2 cans whole tomatoes, drained 1 small can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 t. garlic salt 1/2-1 t. salt 1 t. cumin 1/2 t. sugar 1 t. lime juice Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
Copycat Chili's Salsa: Ingredients 2 14.5-oz cans whole tomatoes 1 4-oz. can diced jalapenos ½ onion, chopped 1 t. garlic powder 1½ t. salt 1 t. cumin 1 t. sugar juice of half a lime Instructions Place all ingredients in a blender, and blend until the consistency you prefer. Refrigerate for an hour so before serving.