Roasted corn and skin-on red potatoes slowly simmered with sweet cream, poblano peppers and cilantro. Served daily. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving. For detailed nutrition facts on all items based on serving size, please download our <a href=
Autumn Pumpkin Chili Recipe -I’ve prepared this chili often, and everyone loves it, even the most finicky grandchildren. It’s also earned thumbs up with family and friends who’ve tried it in other states. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington
Runners love to eat. In fact, it's the reason why many of us at Runner's World run in the first place. Logging all those miles can make you hungry. And that means filling up on meals that satisfy your cravings for real, delicious food while still providing a balance of nutrients to fuel your running.
These Veggie Fritters Taste So Good, You’d Never Guess How Great They Are For You!
Zucchini Quinoa Fritters: Packed with protein, calcium, potassium and fiber (thanks to the quinoa, zucchini and white beans), these fritters are pan-fried and full of flavor, so the fact that they provide your body with some serious nutrition is like an added bonus – gotta love it when that happens!