I can’t even begin to tell you how delicious this pilaf is and I am kicking myself for not trying it out before. I must admit, my mum never cooked it at home so I had to research it in Turkish. The original is a non-vegan one however, many non-meat ones are quite popular by the looks of things. Since I had quite a few banana chillies in my fridge at the moment, I thought this was the right time to give it a try. And, I’m glad I did.
Mirchi bajji recipe with step by step photos. Sharing a very popular, tasty and addictive Indian street food/ snack recipe today. Mirchi bajji/milagai bajji is a famous deep fried fritter made of long, pale and comparatively lesser hot green chillies, banana chillies also know as ooty milagai or bajji milagai in Tamil. This mirchi bajji recipe is a signature dish that you will find in any exhibition and in beaches here in Chennai.