chilli gobi is a tasty and easy to make snack recipe. chilli gobi can be served as a starter or as a side dish with rice and chapati

chilli gobi is a tasty and easy to make snack recipe. chilli gobi can be served as a starter or as a side dish with rice and chapati

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A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

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Gobi Paratha  Ingredients    Wheat Flour Dough   Ghee    For Gobi Filling  Oil   Cumin seeds - 1/4 tsp  Onion - 1 no. finely chopped  Green chili - 1 no.  Piece of Ginger (Pounded/Grated)  Cauliflower/Gobi - 1 no. grated finely   Salt to taste  Turmeric powder - 1/4 tsp  Kashmiri Red chili powder - 1/4 tsp  Cumin powder - 1/4 tsp  Coriander powder - 1/4 tsp  Garam Masala powder - 1/4 tsp  Amchur powder - 1/4 tsp  Few chopped Coriander leaves    Method :   1. Heat oil in a pan add cumin seeds…

Gobi Paratha Ingredients Wheat Flour Dough Ghee For Gobi Filling Oil Cumin seeds - 1/4 tsp Onion - 1 no. finely chopped Green chili - 1 no. Piece of Ginger (Pounded/Grated) Cauliflower/Gobi - 1 no. grated finely Salt to taste Turmeric powder - 1/4 tsp Kashmiri Red chili powder - 1/4 tsp Cumin powder - 1/4 tsp Coriander powder - 1/4 tsp Garam Masala powder - 1/4 tsp Amchur powder - 1/4 tsp Few chopped Coriander leaves Method : 1. Heat oil in a pan add cumin seeds…

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YUMMY TUMMY: Chilli Gobi / Dry Chilli Cauliflower – Indo Chinese Recipes
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An interesting egg stuffed paratha or Mughlai parantha recipe which taste heavenly with tomato and chilli sauce.

An interesting egg stuffed paratha or Mughlai parantha recipe which taste heavenly with tomato and chilli sauce.

Cauliflower And Peas Bhurji with no onion no garlic recipe. Tastes yummy with phulkas:) Ingredients * 2 cups Cauliflower (gobi) , florets * 1/2 cup Green peas * 5 Green Chillies , finely chopped * 1/2 teaspoon Turmeric powder (Haldi) * Salt , as per taste * To temper * 1 teaspoon Cooking oil * 1/2 teaspoon Mustard seeds  Method: 1. Cut the cauliflower into florets and soak them in salt water for 10-15minutes.
 2. When done, chop the cauliflower and green chillies finely.Wash the green peas…

Cauliflower And Peas Bhurji with no onion no garlic recipe. Tastes yummy with phulkas:) Ingredients * 2 cups Cauliflower (gobi) , florets * 1/2 cup Green peas * 5 Green Chillies , finely chopped * 1/2 teaspoon Turmeric powder (Haldi) * Salt , as per taste * To temper * 1 teaspoon Cooking oil * 1/2 teaspoon Mustard seeds Method: 1. Cut the cauliflower into florets and soak them in salt water for 10-15minutes. 2. When done, chop the cauliflower and green chillies finely.Wash the green peas…

YUMMY TUMMY: Chilli Gobi / Dry Chilli Cauliflower – Indo Chinese Recipes
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YUMMY TUMMY: Chilli Gobi / Dry Chilli Cauliflower – Indo Chinese Recipes

YUMMY TUMMY: Chilli Gobi / Dry Chilli Cauliflower – Indo Chinese Recipes

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