Pinterest • The world’s catalog of images

Chillies Restaurant Menu

LARB KAI - CHICKEN MARINATED WITH LIME JUICE AND HERBS SALAD. Our minced chicken is marinated in lime juice, then cooked in a blended fish sauce, spiced with chilli, spring onion, shallots, coriander leaf, saw leaves, roasted rice powder, mint leaves, and pine nuts; it is served on a bed of lettuce and fresh garden vegetables.


This is a delightful dish and is seen on many a restaurant menu. If you are a chilli lover, add more chilli.

from Coupon Cravings

Copycat Chili's Restaurant Menu Item: Chili's Skillet Queso -

Looking for Chili's copycat recipes? You are in luck as this is the Chili's Queso to the tee! If you are seeking out easy appetizers for a party, or maybe easy appetizers for a crowd this is a huge hit. Get this recipe here --> Ingredients include cumin, chili powder {read more}

from Gluten Free Guide HQ

Chilis Gluten Free Menu

from swasthi's recipes

Andhra chilli chicken recipe, how to make green chilli chicken dry

Andhra chilli chicken would be a great addition to a party menu as a starter / appetizer or even as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice.   Making this hot and spicy south Indian chicken starter is quite easy whether you have …

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry that is in every restaurant/shack menu in Goa. Perfect as a side to the Pao (crusty Goan bread)

from Neils Healthy Meals

Green Chilli Chicken Curry

This green chilli chicken curry is one lean mean spicy dish. Lean in terms of being lower in calories than an average restaurant curry and spicy depending on whether you decide to leave the seeds in the chillies or not! With cumin, ginger and garam masala all combined together in this dish, you can be sure this is a rich tasting and deep flavoursome curry.


Chiles Rellenos - When I waitressed at a Mexican restaurant, they would make these from scratch and they were AMAZING. This is the closest recipe I have seen, but they kept the peppers in the fridge overnight.


Chilli crab. Regarded as a national dish in Singapore, the secret of chilli crab is its thick, messy, sweet, spicy, tomatoey sauce. Egg is often stirred through, making it deliciously gloopy. This is more a trad restaurant than a hawker stall, but they do a mighty fine chilli crab. Where: Roland Restaurant, 89 Marine Parade Central; phone 65 6440 8205.


NEED TO MAKE THESE NOW!!! Chili Pepper Wantons found @ Blue Koi in Kansas City as seen on Diners Drive-Ins & Dives