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from food.com

Chinese Barbecue Sauce

Chinese Barbecue Sauce. This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!

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from Cafe Delites

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) | http://cafedelites.com

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from chinasichuanfood.com

Char Siu-Chinese BBQ Pork

CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========

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from One Green Planet

How to Take Condiments From Ordinary to Extraordinary

How to Take Condiments from Ordinary to Extraordinary http://onegr.pl/1wQEjjB

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from About.com Food

Homemade Chinese-Style Barbecue Pork

Chinese Barbecued Pork Recipe with Hoisin Sauce: one day I will bother to make char siu bao from scratch again. Maybe.

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from Serious Eats

Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

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from HubPages

How to Make Chinese Barbeque Pork (Cha Siu)

Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule. Cooking recipes...

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from RecipeTin Eats

Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

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from rasamalaysia.com

Chinese BBQ Pork

BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. #Chinese #Pork #BBQ

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