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Easy Chinese Corn Soup Allrecipes.com - In a saucepan, combine 1 can (15oz) cream style corn and 1 can (14.5oz) chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the 1 Tbsp cornstarch and 2 Tbsp water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add 1 beaten egg while stirring the soup. Remove from heat and serve.

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My sister-in-law's Temari Balls and her recipe for Chinese Corn Soup. My Own Sweet Thyme: Temari Balls and Chinese Corn Soup

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from Appetite for China

Chinese Corn and Cabbage Soup

you’ll probably also love this light soup made with corn, cabbage, mushrooms, and carrots.

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from RecipeTin Eats

Chinese Chicken and Corn Soup

Chinese Corn Soup with Chicken | RecipeTin Eats

from Food.com

Easy Chinese Corn Soup

You wont even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.

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