Stir-Fry Curried Chicken Chinese curry has a taste of its own. It’s not creamy like you find in Indian and Thai recipes. For this quick stir-fry dish, you may use any kind of curry powder. Depending on the type of curry powder you buy, it can even become hot and spicy. However, most of the big brand yellow curry powders here in the states are mild with delicious flavor.
This 15-minute Peanut Curry and Rice is the go-to recipe for my home. I keep the ingredients in my pantry at all times to pull out on those evenings when you simply don't have the time and energy to think about dinner. This flavorful recipe is fast, delicious, and nutritious. MealsWithMinute Ad