Cantonese Roast Duck -- This is the duck with shining reddish-brown skin seen hanging in windows of a good Cantonese restaurant. Serves 10 - 12 as a starter, or 4 to 6 as a main course. ( total preparation time does not include time needed to dry the duck before cooking).
HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]