Crispy Chinese Noodles (Restaurant Style) | “If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.”
Hungarian Noodles & Cabbage - I used a whole small head cabbage, 1 small red onion, bow tie pasta instead of egg noodles, salt & pepper, and only put 1 tsp sugar instead of 2 tbsp...will skip the sugar all together next time. Topped with a little sprinkle of Parmesan & 2 tbsp half & half. Will & the boys LITERALLY raved about this & asked when I was making it again before they were done eating it.