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Chinese Egg Noodles- Handmade Version

Chinese egg noodles--handmade Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups.

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Crispy Chinese Noodles (Restaurant Style) | “If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.”

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Hungarian Noodles and Cabbage

Hungarian Noodles & Cabbage - I used a whole small head cabbage, 1 small red onion, bow tie pasta instead of egg noodles, salt & pepper, and only put 1 tsp sugar instead of 2 tbsp...will skip the sugar all together next time. Topped with a little sprinkle of Parmesan & 2 tbsp half & half. Will & the boys LITERALLY raved about this & asked when I was making it again before they were done eating it.

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