Chinese Steamed Fish with Black Bean and Ginger Sauce Asian Food Recipe Beef Share and enjoy! #asiandate
Chinese Steamed Fish with Ginger Shallot Sauce
A Chinese Steamed Fish topped with Ginger and Shallots and seasonings, with hot oil poured over it to create a dramatic sizzle and an amazing sauce. So simple, yet so utterly delicious. Steam OR bake the fish! www.recipetineats.com
This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.