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from Nicky's Kitchen Sanctuary

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

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from The Hungry Giant

Chinese Style Crispy Pork Belly

Chinese-style crispy pork belly. A super-helpful step-by-step recipe with great pictures by The Hungry Giant. So crunchy looking! Definitely want to try making this.

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from Honest Cooking

Slow-Cooked Pork Belly with Garlic and Chili Glaze

Glazed pork belly. So good. Very sweet so have with something tangy (like red cabbage and broccoli slaw with rice wine vinegar, lime juice and a little oil). Also served with garlic sugar snaps, jasmine rice and spring onions

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from The Woks of Life

Braised Pork Belly (Dong Po Rou)

This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

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from The Woks of Life

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (Hong Shao Rou, 红烧肉)only takes four ingredients and the taste is AMAZING

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