This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce. Now you can make this Chinatown favorite in your own kitchen! You won’t believe how easy this recipe is!
Chinese Barbecued Pork from Food.com: I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.