10 ingredients + 10 mins prep to make this comforting Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥! Creamy rice porridge with moist shredded pork plus chewy century eggs. Easy & healthy one pot meal that is sooo satisfying to eat!
A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Everyone does it slightly different. It can be cooked using different grains of rice, different kinds and amounts of liquid, and different cooking times. Every choice can affect the final flavor and consistency. After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting instead of sludgy or overly heavy.
Ginger Chicken Jook (rice porridge). The Thai restaurant by my house makes this and it's the ultimate comfort food. Better than chicken noodle if you're sick. Hard to believe something so simple can taste so good.