Homemade five spice powder is a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
Make your own savory & fragrant Chinese Master Stock 滷水汁 for your favorite Chinese dishes. This bold, rich stock is perfect for poaching & braising meat.
It is ok to skip some of the spices but at least you need to prepare ginger, bay leaves, scallion white, star anise, Chinese cinnamon, Sichuan peppercorn, and cloves.
Sticky Chinese BBQ Pork Belly Ribs (Char Siu). Try with our smooth and fruity Bota Pinot Noir.
When cooking traditional Chinese food, you'll come across many Chinese sauces and Chinese condiments. Our list include many essential Chinese sauces used in our recipes
Chinese Five Spice Powder - Make your Own http://thegardeningcook.com/chinese-five-spice-powder/
Chinese Five-Spice Powder from Food.com: You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
CHIU CHOW CHILI SAUCE [China, Regional Chaoshan, Teochew Cuisine aka Chiuchow Cuisine aka Chaozhou Cuisine aka Chaoshan Cuisine] [thewoksoflife] [chile, chilli, chili, pepper, chili pepper, hot pepper]
make your own Chinese 5 spice powder
Moroccan Seven Spice Mix - a beautiful mixture of fresh, ground spices that include black pepper, ginger, turmeric, cinnamon, cardamom, clove and nutmeg. Perfect for dry rubs or as a spice addition to meats and soups.