Squires fish and chip restaurant in Braunton prides itself on doing the classic British dish of fish and chips proud. Not only do we use the freshest fish of the best quality, but we aim to let it speak for itself by covering it in only the lightest of batters.

Eric Snaith, the chef-patron of Norfolk's Titchwell Manor hotel, has open a standalone fish and chip restaurant called Eric's Fish & Chips, offering a modern take on the British Classic.

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Des chips de betterave : c'est joli, gourmand et diététique ! Même les enfants y goûteront. Ils sont légèrement sucrés, une très bonne recette !

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