GUTSY'S COCONUT-FLOUR BANANA BREAD: Coconut flour is a great alternative for those looking for gluten-free and/or grain-free recipes. You can't just substitute it into any recipe, though, because it soaks up moisture like a sponge. Instead, you need a recipe like this one, that's designed for coconut flour. (MARIA RICKERT HONG NUTRITIONAL HEALING, www.MariaRickertHong.com)
Chocolate cherry Bakewell cake An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that'll keep in your cake tin for a few days - if it lasts that long! All because Max luvs Bakewell Tart :)
HCLF Vegan Tiramisu - FeastingonFruit.com Glutenfree and vegan, there is not a single person who can't eat this. No wheat, dairy, eggs, banana, nuts, apples, (I'll have to be careful about the dates, as they have a pit, sugar or raisins might work...). This recipe suggest an herbal coffee alternative, and it's occured to me that chai tea tiramisu could totally be a thing... I'll just follow the recipe first, though.