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from Epicurious

Dark Chocolate and Orange Tart with Toasted Almonds

Reminiscent of fragrant Mexican chocolate (which is spiced with cinnamon), and as fudgy as a chocolate truffle, this dessert will serve many more than six, but leftovers will keep for at least a week in the refrigerator.

from delicious. magazine

Chocolate and orange custard tart with caramel

Chocolate-and-orange-custard-tart-with-caramel - When I made it without the caramel I multiplied by 3 the amount of sugar in the custard. And I think it needs to bake at a higher temp, the middle didn't set at all in the 30 minutes. I think maybe 40 minutes at 360 instead of 320. And this is a lot of tart, so I only used 2/3 of everything to make a smaller tart.

from The Coconut Mama

Coconut Ghee

Yesterday I wrote about some of the benefits of Coconut Oil and ways to get more in our diets. Today I wanted to show you how you can mix this wonderful oil with another great fat, Ghee. Grass-fed ...