Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!
The best chocolate cake ever and is probably one of the easiest cakes I’ve made. Here’s another great thing about this recipe. The cake batter really can be made in a bowl without the use of a heavy duty mixer which just makes things easier.