Chocolate chiffon cake (Best Chocolate Cake Recipe Ive Ever Tried): 1/2 cup cocoa powder (I used Valrhona) 2 tablespoons instant coffee 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 7 eggs, separated 2 teaspoons vanilla extract 1/4 teaspoon cream of tartar

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This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. From With Demo Video

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Chocolate cream is rolled into the fluffy airy chiffon cake. This recipe shows you how to prevent the cake from losing volume so that you'll have a thick roll cake.

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