Child slavery keeps costs down, which allows major corporations to keep their chocolate cheap. Not only does it cost more to pay labourers a fair wage, but the cost of monitoring the extensive supply chains of global corporations would be significant. #nochildforsale
LYRA - hen this Slovakian bean-to-bar chocolate company launched a premium line of bars, they enlisted the help of designer Michal Slovák to create a design that was as “simple, playful and extraordinary” as the chocolate itself.
Packaging design for fictional artesian chocolate company Pieria & Dion. An assignment from my Graphic Design class at the School of Visual Arts. Graphic Design and Art Direction: Leo Porto. Photography: Fernando Gomes
Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate