These EGGNOG LATTE TRUFFLES are filled with a creamy white chocolate ganache. There's a nice coffee flavor and a hint of eggnog. Let's not forget the dark chocolate covered espresso bean that's on top!
1-2lb bag of Marley Coffee Kingston City Roast Espresso 1-bag each Ghiradelli dark and milk chocolate chips Melt each type of chip in a separate double boiler or microwave safe dish. Place a handful of beans at a time into each and stir to coat. Once all of the chocolate is used and the beans are thoroughly covered lay the beans out on wax paper lined cookie sheets. Place the sheets in the freezer to chill. When the chocolate is solid, fill the jars and bags.