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from Baker by Nature

Super Decadent Chocolate Cupcakes

Super Decadent Chocolate Cupcakes - Everyone agrees these soft, fluffy, SUPER chocolatey cupcakes are the BEST!!!

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from Classy Clutter

10+ Amazing Cupcake Recipes

Confession: I’m a cupcake addict. It’s my “go-to” treat of choice. I’m always game to try unusual, fun and delicious cupcakes! I can’t get enough. There are some in my fridge right now. Seriously. This e-card is basically the epitome of… well, me! I was a gymnast my whole life so it caught my eye right away, then when I read it, I realized someone wrote it for me. Gymnastics + Cupcakes = Malloryyy!!! Anywho, back to cupcakes! I’ve rounded up some amazing cupcakes from around the blogos...

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from Crazy for Crust

Peanut Butter Cup Cake Roll

Peanut Butter Cup Cake Roll - it's an elegant dessert that is actually an easy recipe to make! Chocolate cake filled with peanut butter cup filling - the perfect dessert!

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Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe - my favorite restaurant copy cat recipes ever!
from Thrifty DIY Diva

Copycat Cracker Barrel Double Fudge Coca-Cola Cake

Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe - my favorite restaurant copy cat recipes ever!

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from Sober Julie

Carnival Cruise Line's FAMOUS Warm Chocolate Melting Cake

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from Give Recipe

Chocolate Magic Custard Cake

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy bater, it will bake up perfectly!

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1 package devil's food or chocolate cake mix, any brand, but I prefer Duncan Hines! 3/4 cup granulated sugar 1 stick butter or margarine, melted 2/3 cup shortening 2 teaspoons vanilla extract 2/3 cup evaporated milk pinch of salt 1 can ready-to-spread chocolate frosting

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from Flavorite

Chocolate Peanut Butter Cup Overload Cake

Chocolate Peanut Butter Cup Overload Cake | chocolate cake covered in a not too sweet, peanut butter icing, topped with chocolate ganache. Between each layer and on top-chopped peanut butter cups. Overload definitely describes this cake.

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