Chocolate Mousse Buttercream Frosting (3 ways) ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe
Tis the season! Samoa Bundt Cake is back. Quite possibly the greatest dessert recipe in the history of the universe. Chocolate and Brown sugar swirl cake topped with caramel frosting, toasted coconut and chocolate ganache. Not healthy, but totally worth every bite!
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!
When I say one minute I am not even kidding! One solitary minute in the microwave and you've made this amazing, rich chocolate ganache. Totally versatile you can use it to top ice cream, cookies, cakes, tarts or you can use it like a fondue for berries or drizzle it over desserts.