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Cupcake Projectfrom Cupcake Project

How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream

Wicked Good Kitchenfrom Wicked Good Kitchen

Ivory Silk Buttercream Frosting

Chocolate Mousse Buttercream {3 ways} by ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe

Chocolate Ganache Recipe 3 Ways Three different ways to use ganache as frosting, filling, and for piping. Ingredients 12 ounces chocolate, chopped into small pieces 1 cup heavy cream optional 3 tablespoons flavored liqueor. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediatly pour over chocolate, stit until mixed and glossy. Cool before pouring over cakes as a glaze, the longer you allow the ganche to…