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Jacques Torres's Shiny Chocolate Glaze

Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."

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Chocolate Glaze or Frosting

Chocolate Glaze or Frosting: 3 tablespoons cocoa - 2 tablespoons butter, melted - 1 cup powdered sugar - 3 tablespoons warm water - 1/2 teaspoon vanilla - melt butter, add other ingredients, and stir.

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Flourless Chocolate Cake with Chocolate Glaze

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Best Chocolate Glaze Ever

Chocolate Glaze Ingredients: 1 1/2 cups powdered sugar 1 tablespoon light corn syrup 2 teaspoons lemon juice 1/4 teaspoon vanilla 1 – 2 tablespoons water 1/4 c + 2 Tbsp. cup cocoa powder Instructions: Simply whisk all ingredient together in a stand mixer, using the water to adjust for desired consistency. Use a spatula to …

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Mirror Chocolate Glaze Recipe From "Mr. Chocolate" Jacques Torres

Legendary chocolatier Jacques Torres shares a 1-minute video on how to make perfect mirror chocolate glaze. Follow your cravings here!

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