Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

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Skip the store-bought frosting in favor of this easy recipe for the best chocolate buttercream frosting that takes just 5 minutes to make!
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A Lakeland recipe for Mini Chocolate Mud Cakes with Salted Caramel Chocolate Icing, happy cooking!
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Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

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This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. It is the perfect frosting for cupcakes, cakes or even brownies! Follow us for more great Homemade Frosting Recipes.

This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. It is the perfect frosting for cupcakes, cakes or even brownies! Follow us for more great Homemade Frosting Recipes.

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This chocolate cream cheese frosting is easy to make, silky smooth and pipes beautifully. @natashaskitchen
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VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

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