YULE LOG | Recipes | Nigella Lawson I made this three times in December and it is one of the most delicious chocolate cakes I've ever made - or eaten! Rolling the cake is a challenge and instead I cut it into thirds and stacked the layers with frosting in between. Not exactly loggish but close enough! Tuck in a few parsley sprigs and voila - festive! :)
This traditional French Christmas dessert, made from a chocolate sponge cake filled with whipped cream and covered in mocha frosting, is the easiest way to wow your family and friends this holiday season.