This surprisingly easy mocha cake is dressed to impress. Hazelnut coffee creamer combines with cream cheese to make a velvety mixture that doubles as filling and topping. Make sure to let it set in the fridge for an hour before serving.
This chocolate mocha mousse cake is semi-homemade, with a layer of mocha cake on the bottom, topped with a layer of chocolate mocha mousse and a layer of mocha cream. It can be made gluten free and is a perfect dessert for any occasion.