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from Bakerita

Chocolate Peanut Butter Oatmeal (GF, SF, Vegan)

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

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Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

5k
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from Sumptuous Spoonfuls

2-Minute Decadent Dark Chocolate Oatmeal

Dark Chocolate Oatmeal - 2 minutes in the microwave. This is my PMS Emergency Meal while still eating clean!

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from Bakerita

Chocolate Strawberry Oatmeal (GF + Vegan)

This Chocolate Strawberry Oatmeal tastes like dessert for breakfast! This oatmeal is sweetened with a banana and has cocoa powder and chocolate chips to make it super chocolatey. It's gluten-free, refined sugar free, and vegan.

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from Pinch of Yum

The World's Best Chocolate Oatmeal Cake

The World's Best Chocolate Oatmeal Cake ~ The cake is amazing... Lightly chocolatey, super moist, studded with chocolate chips, and topped with an old fashioned chocolate marshmallow frosting.

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from Simple Nourished Living

No Bake Chocolate Peanut Butter Oatmeal Cookies

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from Bren Did

Healthy Chocolate Oatmeal Muffins

Healthy Chocolate Oatmeal Muffins Recipe - No Flour, Sugar Free, Oil Free Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty.

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from Give Recipe

Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies will become your ultimate cookie recipe. Wonderfully chocolaty and chewy! Perfect crowd pleaser too! Learning these have oatmeal, everyone wants to eat more!

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from The Wholesome Dish

Chocolate Oatmeal Banana Bread

Chocolate Oatmeal Banana Bread - ahhhmazing!! This was easy to throw together. Didn't have a loaf pan so I used a 9" square pan and baked for 35 minutes. Added a smidge of butter on top because that's how I roll. This was really good - will definitely be making this version of banana bread again!! (will try adding flax seed and partial whole wheat flour)

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