Chocolate Wafer Cookies - Recipe - because so many of my other recipes call for these as a crust, or addition into the dessert.  And I NEVER have them on hand!!!

Chocolate Wafer Cookies - Recipe - because so many of my other recipes call for these as a crust, or addition into the dessert. And I NEVER have them on hand!!!

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Icebox Cake  | Recipe: The Original Chocolate Wafer Whipped Cream Ice Box Cake  2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract One 9-ounce package Nabisco Famous Chocolate Wafers Chocolate curls, sprinkles or cocoa powder  Whip cream, add sugar and vanilla and continue whipping until stiff peaks form. Spread one-half tablespoon whipped cream or topping on each wafer. Begin stacking wafers together on end (on a long serving platter) and stand on edge on the platter...

Icebox Cake | Recipe: The Original Chocolate Wafer Whipped Cream Ice Box Cake 2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract One 9-ounce package Nabisco Famous Chocolate Wafers Chocolate curls, sprinkles or cocoa powder Whip cream, add sugar and vanilla and continue whipping until stiff peaks form. Spread one-half tablespoon whipped cream or topping on each wafer. Begin stacking wafers together on end (on a long serving platter) and stand on edge on the platter...

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My FAVE: Magnolia Bakery Chocolate Wafer Icebox Cake. Recipe at www.mybottomlessboyfriend.com
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Icebox Cake - Nabisco Famous Chocolate Wafers & whipped cream. THE best dessert ever! One of my favorite desserts ever.

Icebox Cake - Nabisco Famous Chocolate Wafers & whipped cream. THE best dessert ever! One of my favorite desserts ever.

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Homemade chocolate wafer cookies  1 1/2 cups (6.75 ounces) all-purpose flour  3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note)  1 cup plus 2 tablespoons sugar  1/4 teaspoon salt  1/4 teaspoon baking soda  14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened  3 tablespoons whole milk  1 teaspoon pure vanilla extract

Homemade chocolate wafer cookies 1 1/2 cups (6.75 ounces) all-purpose flour 3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note) 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened 3 tablespoons whole milk 1 teaspoon pure vanilla extract

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