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Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

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from MNN - Mother Nature Network

6 videos to help you dice, chop and mince

6 videos to help you dice, chop and mince http://courses.escoffieronline.com/shop/introduction-to-knife-skills-online-training-course/

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If I'd have learned knife cuts this way instead of by timed, graded repetitions for 11 weeks, I'd probably like them a lot better
from Illustrated Bites

Culinary Arts

If I'd have learned knife cuts this way instead of by timed, graded repetitions for 11 weeks, I'd probably like them a lot better

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Curved Sickle Ring☆ would be so cool to chop garlic or herbs with this..facing downwards.. obviously.

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Badass Handmade 440C Stainless Steel/Damascus Ulu Knife - Beautiful Rose Wood Handle available on www.menforge.com

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