Chorizo and Egg Breakfast Sandwich - I love this twist on my classic and habitual breakfast sandwich. I found a huge avocado that simply had to be used, Mexican creama that needed to be slathered on top and chorizo sausage that is spicy but not so overpowering that you can’t take two bites of this at once. Because, you know you’ll want to. You’ll need to. It’s everything you ever dreamed a breakfast sandwich could be.
Last year I made Faith's baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn't make something like this more often. A baked omelet is essentially a crustless quiche — substantial enough to be a filling breakfast, without the heaviness of the added crust in a quiche. My latest version is filled with spicy Mexican chorizo and pickled jalapeños!