Mexican Frittata on Six Sisters' Stuff | This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo. We love it served with hot sauce or fresh salsa. Makes for a great brunch recipe!
Dense, fresh and robustly spiced, this is one of my favourite fritattas. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a substantial feel, making it good for a full meal not a just side dish. I've made it with spinach, chard and cavalo nero, play around with the flavours, it is very forgiving.