Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
These Cream Puff Swans are pretty as a picture and taste just as good! They’ll be perfect for a special occasion and are sure to impress all your guests. If you haven’t made Choux Pastry before, give it a try.