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from Great British Chefs

Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

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from Great British Chefs

Chocolate truffles

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

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from Great British Chefs

Fruit soufflé

This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest...

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

from Great British Chefs

Fruit soufflé

This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest.

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from Great British Chefs

Veal sweetbreads, parsnip air and curry oil

This exciting sweetbreads recipe by Chris Horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads.

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from Great British Chefs

Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.