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Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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Scallops, pea purée, shoots and cumin foam

Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Lamb loin, Parmesan risotto and pan juices

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Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Salmon fish cakes with rocket, capers and lime dressing

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

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Beef fillet, foie gras, parsley purée and Madeira sauce

This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée

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