Cocktail di gamberi con salsa fatta in casa - Chris Horridge
ANTIPASTI il pesce
This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.
This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four
This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest...
Sugar and Spice...
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest.
This exciting sweetbreads recipe by Chris Horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads.
A Taste of Michelin® Star
Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.
Main Dish Judgement, Rabbit - Chris Horridge - Great British Menu
Main Dish Recipes