The best roast turkey. Stuffing: fry onion,with diced bacon, celery, dried cherries or dried cranberries, season with salt and pepper and little sage. Add some chicken broth. Using a large bowl, mix together bread diced into pieces with the fried veg. mix. Add an egg or two. Season with salt & pepper. Stuff the turkey just before going into oven.
Are you hosting Thanksgiving, Friendsgiving or Christmas this year? Set your holiday table with a gorgeous, flavorful turkey in just three easy steps. I'll show you how to make a brine for your turkey, which is the secret to getting a moist, juicy and flavorful bird every time!