These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on http://RachelCooks.com!
Italian Roasted Mushrooms and Veggies | Spice up vegetables with Italian seasonings for a great weeknight side dish. Make during meal prep or for an easy dinner. All clean eating ingredients are used for this simple vegetable recipe. Pin now to make later.
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Broccoli and Cauliflower Gratin via @PureWow. Every cook needs a few go-to vegetable side dishes in her back pocket. So let us introduce you to one that we want to serve at basically every single meal: broccoli and cauliflower gratin. It brings two veggies together in cheesy harmony, and what could be tastier than that? Confession: We love gratins. And this one is a stellar substitute for green bean or broccoli casserole.