Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.
Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day
Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova
Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe
Beetroot sorbet by Christoffer Hruskova
Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.
Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day
Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce