Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Gorgeous and delightfully creamy, this yoghurt sorbet recipe will be absolutely brilliant on a hot day. Christoffer Hruskova is known for his inventive ice creams and sorbets, and this one won't disappoint. Serve the yoghurt sorbet on its own, or pair it with a slice of cake or tart. You could even add some summer berries to play with a fun range of tastes.

Gorgeous and delightfully creamy, this yoghurt sorbet recipe will be absolutely brilliant on a hot day. Christoffer Hruskova is known for his inventive ice creams and sorbets, and this one won't disappoint. Serve the yoghurt sorbet on its own, or pair it with a slice of cake or tart. You could even add some summer berries to play with a fun range of tastes.

Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day

Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day

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Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser

This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

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Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous

Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous

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Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

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