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Pot Roast Stroganoff

Comfort food so good you’ll wanna give it a hug. Actually, now that we are on the subject, my problem is all food is comfort food lately. Wedding season has me like woah. Is stress eating a hobby? Just wondering. Enough of my pity, let’s talk about this MOUTH GASM of a meal – Pot Roast...Read More »

Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

from CincyShopper

Slow Cooker Pot Roast

Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

from Food & Wine

Beef Chuck Eye Roast with Paprika-Herb Rub

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

from USimplySeason

Beef Chuck Eye Roast with Sumac-Rosemary Rub

Surprise your loved ones with a uniquely flavored steak in this Beef Chuck Eye Roast with Sumac-Rosemary Rub. They will surely have a great dining experience!

from Myrecipes

Oven-Smoked Chuck-Eye with Horseradish Cream

Oven-Smoked Chuck-Eye with Horseradish Cream |

Chuck Eye Roast beef---(for Martha Stewart Braised Pot Roast recipe)


To make a boneless beef chuck eye roast tender, juicy and ridiculously tasty—braise it with onions and A.1. Sauce. Trust us; it works every time!


How to Cook a Rolled Beef Chuck Roast in the Oven

Beef chuck roasts are often irregular in size and shape, which leads to uneven cooking and an unattractive serving display. Chuck roasts are commonly rolled and tied in a uniform round shape to ensure even cooking. One of the most common roasts prepared this way is the chuck eye roast, commonly called inside chuck roll. While you can purchase...

from Brown Eyed Baker

Guinness Beef Stew Recipe

Guinness Beef Stew ~ This is the BEST beef stew ever... Incredibly tender meat, potatoes and carrots, all swimming in a perfectly smooth and rich Guinness-spiked sauce. Absolutely delicious!