Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!

Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

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Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

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Circa 1960's ~ Chuck Eye Roast in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)

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1 (3 pound) beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste How to make it : Preheat the ov...

Beef Chuck Eye Roast with Paprika-Herb Rub This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

3-4 lb. (1.5-2 kg) chuck roast, rump roast, boneless bottom or eye of round or brisket salt and freshly ground black pepper canola or olive oil, for cooking?1 onion, peeled, halved and thinly sliced 3-4 garlic cloves, crushed or chopped 3-4 cups beef, onion or chicken stock 1 cup red wine (optional) 1 Tbsp. balsamic vinegar a couple sprigs of fresh thyme or rosemary (or both) 2 carrots, peeled and cut into 1-inch pieces 8-12 new or fingerling potatoes Preheat the oven to 300F. Season the…

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Brazilian cut of beef. Flavors of Brazil: How do you say Chuck Eye Roast in Portuguese?

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