This is the best ever homemade spicy roasted tomato chutney you’re ever going to have! Slow roasted cherry tomatoes stewed with spices and brown sugar is what makes this chutney the perfect amount of sweet, sticky and spicy. | Food Photography | Food Styling | Food Props | Anisa Sabet | The Macadames
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.