Triple-citrus tart with chocolate crust and berries. This elegant tart is made with a dark chocolate wafer crust and filled with blood orange, lemon, and lime curd.

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NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)

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Experience a totally tropical taste with this lime and coconut tart – complete with toasted coconut. This recipe is simple to make but the flavours will certainly impress your dinner party guests.

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Citrus Tart with Shortbread Almond Crust (Canvas and Cocktails) - Nancy Fuller, “Farmhouse Rules” on the Food Network.

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My take on the Stella McCartney-inspired Citrus Cake with Orange Lemon Frosting, recipe created by Apollinas

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Arepas are one of my favorite dishes from Colombia. If you don’t know what an arepa is, it is a...

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