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Julia Child's Cherry Clafouti Recipe — with ample pockets of fruit and a texture somewhere in between a custard, a cake, and a dutch baby, the clafouti is a classic French dessert that should be on your radar.

Julia Child's Cherry Clafouti Recipe — with ample pockets of fruit and a texture somewhere in between a custard, a cake, and a dutch baby, the clafouti is a classic French dessert that should be on your radar.

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Berry Clafoutis _ Recipe adapted from Julia Child _ I give you clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U.S. Clafoutis is a French Rustic style dessert that I’ve recently fallen for. It’s somewhere between a cake, a custard & a pancake, 100 percent delicious & ridiculously easy to make.

Berry Clafoutis _ Recipe adapted from Julia Child _ I give you clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U.S. Clafoutis is a French Rustic style dessert that I’ve recently fallen for. It’s somewhere between a cake, a custard & a pancake, 100 percent delicious & ridiculously easy to make.

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Blueberry Clafoutis @keyingredient #dessert #pie http://samscutlerydepot.com/product/2-piece-santoku-and-peeler-gift-set-color-white/

Blueberry Clafoutis @keyingredient #dessert #pie http://samscutlerydepot.com/product/2-piece-santoku-and-peeler-gift-set-color-white/

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Blueberry Clafoutis - because clafoutis don’t have crusts, they are easier to make than pies.    This recipe can be used for other fruits as well as blueberries.

Blueberry Clafoutis - because clafoutis don’t have crusts, they are easier to make than pies. This recipe can be used for other fruits as well as blueberries.

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Apple Clafouti--sounds YUMMY and will need to be made to use up some of our apples from when we went apple picking :)

Apple Clafouti--sounds YUMMY and will need to be made to use up some of our apples from when we went apple picking :)

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This Barefoot Contessa recipe for Pear Clafouti is easy and delish.  Apples would work great, too.  Can make a light version using skim milk.

This Barefoot Contessa recipe for Pear Clafouti is easy and delish. Apples would work great, too. Can make a light version using skim milk.

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